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Browsing All Posts filed under »Team Surra Outdoors«
13 Tips for Late Archery and Muzzleloader Season
Need a few tips for hunting the late season? Well, you came to the right place. Enjoy! 1. Think Deer Survival: Heavy snowfalls will force deer into full survival mode. Bucks will never be hungrier during the hunting season than they are right now. Recovering from the rut can be difficult. Afterall, many bucks lose as much as one quarter of their body weight […]
Pheasant Hunting Thrives With Public Access
October 31, 2013
The opening morning of pheasant season broke clear, cold and windy. It was predawn and I was a bit surprised when we pulled into the Meade Run (Shawmut) section of State Game Lands 44 (SGL) in Elk County to find the parking lots literally full of vehicles. It was an interesting mix of hunting dogs […]
DIY: European Mount
October 18, 2013
Last summer I was cleaning out my garage and I came across a big box full of deer antlers. You know, those ones that weren’t big enough to take to the taxidermist but still something you wanted to keep. Shoulder mounts are pretty expensive and end up taking up a lot of space in your […]
5 Must-Dos Before Opening Day
August 12, 2013
I’m the type of hunter that thinks about being in the woods all year long. Sadly, due to the life demands of being a responsible adult I spend more time thinking about being in the woods than actually being in the woods. If you are like me, then here are 5 things you Must-Do before archery […]
Pennsylvania DMAP needs changed
July 19, 2013
HB870 introduced by Rep. Deberah Kula (D) in the state House would prevent the issuance of DMAP permits on public lands. The bill has received mixed reviews from sportsmen and we felt it was a good time to weigh-in on the issue. HB 870 has bipartisan support with cosponsor from both major political parties. However, the bill has remained in the House Game & Fisheries Committe without […]
Is Home Processing Right For You?
May 16, 2013
Do I want to process my own meat? That is a question we will help you answer in this edition of TSO. Home processing is something we enjoy and highly recommend but it is not for everyone. Let’s take a look at home processing pros and cons so you can decide for yourself. Why Process Your Own Meat? Are you fed […]
Sara’s Kitchen: Trout Cook-off!
April 18, 2013
Calling all fishermen, grillers and cooks! PennLive.com and The Patriot-News is sponsoring its first Stream to Table Trout Grilling Cook-Off. I’m proud to say I’m joining judges Marcus Schneck and Sue Gleiter to help narrow down the competitors. If your recipe is selected, you’ll join the other contestants at Gifford Pinchot State Park on April […]
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December 30, 2013
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